Homemade Salsa using canned tomatoes! Recipe #75751
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
by SaraFish
10 min | 5 min prep
3 cups
- 1 1/2 cans canned tomatoes with juice
- 3 fresh jalapeno peppers, chopped
- 1 small onion, chopped
- 1 lime, juice of
- 2 cloves garlic, peeled
- 1/4 cup snipped fresh parsley
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 3 dashes Tabasco sauce
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
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5 stars