Double Chocolate Mint Chip Cookies Recipe #7572
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by Dannygirl
10 min |
SERVES 48
- 1 1/2 cups mint chocolate chips
- 1/2 cup brown sugar, firmly packed
- 1 1/4 cups unbleached flour
- 1/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup butter, softened
- 1/2 cup nuts, chopped
- Preheat oven to 375°F.
- Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
- Remove from heat; cool to room temperature.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Add melted chips and egg; beat well.
- Gradually blend in the flour mixture.
- Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 375° for 8-10 minutes.
- Allow to stand 2-3 minutes; remove from cookie sheets.
- Cool completely on wire racks.
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5 stars