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Nutrition Facts

Serving Size 1 (271g)

Recipe makes 4 servings

Calories 374
Calories from Fat 144 (38%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 9.8g 49%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 117mg 4%
Potassium 499mg 14%
Total Carbohydrate 47.4g 15%
Dietary Fiber 2.5g 9%
Sugars 41.1g
Protein 6.0g 11%
Vitamin A 927mcg 18%
Vitamin B6 0.1mg 4%
Vitamin B12 0.6mcg 9%
Vitamin C 7mg 12%
Vitamin E 0mcg 3%
Calcium 192mg 19%
Iron 0mg 2%

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Peaches in Port Recipe #75714

I am posting this for a recipe request. I saw this on Rachael Ray's program "30 Minute Meals". It is a real good recipe for those peaches that are real ripe and you need to use right away. Plus, it is quick and easy and requires no cooking. Cook time is refrigerator time.
by Jellyqueen

40 min | 10 min prep

SERVES 4

  1. Slice peaches and place 1 peach to each dessert dish.
  2. Drizzle 2 Tablespoons port over peaches in each dish.
  3. Place in refrigerator for 30 minutes.
  4. When ready to serve, top each peach with large scoop of ice cream.

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