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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 144 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 117mg | 4% | |
| Potassium 499mg | 14% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 41.1g | ||
| Protein 6.0g | 11% | |
| Vitamin A 927mcg | 18% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 3% | |
| Calcium 192mg | 19% | |
| Iron 0mg | 2% | |
40 min | 10 min prep
SERVES 4
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