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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (554g) Recipe makes 2 servings |
||
| Calories 337 | ||
| Calories from Fat 220 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1615mg | 67% | |
| Potassium 1150mg | 32% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 15.4g | ||
| Protein 6.2g | 12% | |
| Vitamin A 1402mcg | 28% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 59mg | 99% | |
| Vitamin E 0mcg | 1% | |
| Calcium 130mg | 13% | |
| Iron 3mg | 16% | |
10 min | 5 min prep
SERVES 2 -4
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