Lobster Tails with Citrus Butter Recipe #75637
From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!
by GinnyP
25 min | 10 min prep
SERVES 4
- 4 (4 1/2 ounce) lobster tails
- 1/4 cup unsalted butter, melted
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh orange juice
- 1 dash salt
- 1 dash pepper
- 1 dash paprika
- Cut the lobster tails down the center through the meat but not all the way through the shell.
- Fold over butterfly style.
- Combine remaining ingredients and brush over the meat.
- Put some foil over your grill and place the tails, shell side down on the foil.
- Cook, covered, for about 14-16 minutes until the meat is firm and white.
- Brush occasionally while cooking.
- Loosen the meat slightly before serving and brush one last time with the citrus butter.
- NOTE: We broiled instead of grilled.
- Used a broiling pan with the broiler on low, with the tails about 6 inches from the heat source and watched them the entire time.
- We serve with the remaining citrus butter.
- You may choose to make extra.
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5 stars