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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings The following items or measurements are not included below: five-spice powder
Calories 263
Calories from Fat 102		(38%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.1g
Cholesterol 94mg		31%
Sodium 1298mg		54%
Potassium 403mg		11%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 0.9g	3%
	Sugars 10.8g
Protein 24.5g		49%
Vitamin A 77mcg		1%
Vitamin B6 0.6mg		27%
Vitamin B12 0.4mcg		7%
Vitamin C 4mg		6%
Vitamin E 1mcg		6%
Calcium 35mg		3%
Iron 1mg		10%
detailed view... how is this calculated?

Honey Ginger Glazed Chicken Recipe #75628

Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

by Sue L

25 min | 10 min prep

SERVES 4

2 tablespoons vegetable oil
1 large onion, cut into wedges
1 lb boneless skinless chicken thighs, cut into 2 inch pieces
6 cloves garlic, thinly sliced
1 tablespoon grated ginger
2 tablespoons honey
2 tablespoons fish sauce
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
fresh cilantro stem (for garnish)

Heat oil in the wok.
Add onion and stir-fry until golden.
Add chicken and stir-fry until browned.
Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
Toss to combine.
Cook until chicken is nicely glazed and heated through.
Place on serving platter and garnish with cilantro sprigs.

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Honey Ginger Glazed Chicken Recipe #75628

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star