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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 261g Recipe makes 2 sandwiches) |
||
| Calories 252 | ||
| Calories from Fat 37 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 590mg | 24% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 12.2g | ||
| Protein 8.6g | 17% | |
| Vitamin A 581mcg | 11% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 0mcg | 3% | |
| Calcium 112mg | 11% | |
| Iron 2mg | 14% | |
25 min | 20 min prep
2 sandwiches
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