Glazed Fresh Strawberry Pie Recipe #7556
by CoffeeMom
2 hours |
SERVES 6
- 3 pints strawberries, Fresh, Hulled
- 3 drops red food coloring
- 1 cup sugar
- 1 9-inch baked pie crust
- 3 1/2 tablespoons cornstarch
- sweetened whipped cream
- 1/2 cup water
- Mash 1 pt of the strawberries, using a fork, and set aside.
- Combine the sugar and cornstarch in a 3 quart sauce pan.
- Stir in the water and mashed berries.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
- Remove from the heat and stir in the food coloring.
- Cool to room temperature.
- Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
- Chill in the refrigerator at least 2 hours.
- To serve, top with puffs of
- sweetened whipped cream
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 7556 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars