Strawberry-Rhubarb Pie Recipe #7553
by CoffeeMom
40 min |
SERVES 6
- 3 eggs, beaten
- 2 1/2 cups rhubarb, red, 1 inch slices
- 1 1/4 cups sugar
- 1 1/2 cups strawberries, fresh, sliced
- 1/4 cup enriched flour
- 1 9" pastry crust with lattice top
- 1/4 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 teaspoon nutmeg
- Combine eggs, sugar, flour, salt, and nutmeg; mix well.
- Combine rhubarb and strawberries.
- Line 9" pie plate with pastry; fill with fruits.
- Pour egg mixture over.
- Dot with butter.
- Top with lattice crust, crimping edge high.
- Bake at 400 degrees about 40 minutes.
- Fill openings in lattice crust with whole strawberries.
- Serve warm- plain, or topped with vanilla ice cream.
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5 stars