Best Ever Roasted Pumpkin Seeds Recipe #75453
The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!
by HollyJane
2¼ hours | 15 min prep
SERVES 4 , 2 cups seeds
- 2 cups pumpkin seeds
- 1 teaspoon worcestershire sauce
- 1 1/2 tablespoons melted butter
- 1 1/4 teaspoons salt
- Preheat oven to 250 degrees.
- Thoroughly rinse seeds and pick out stray bits of pumpkin.
- Pour seeds on a cookie sheet, preferably one with sides.
- Combine Worcestershire sauce and melted butter.
- Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
- Evenly sprinkle salt over seeds.
- Bake for two hours, stirring every half hour.
- Let cool and enjoy!
- Store in airtight container.
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5 stars