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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 474 | ||
| Calories from Fat 236 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 199mg | 8% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 50.3g | ||
| Protein 5.3g | 10% | |
| Vitamin A 830mcg | 16% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 8% | |
45 min | 15 min prep
SERVES 8
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