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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 8 servings

Calories 474
Calories from Fat 236 (49%)
Amount Per Serving %DV
Total Fat 26.3g 40%
Saturated Fat 15.8g 79%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 199mg 8%
Potassium 131mg 3%
Total Carbohydrate 59.1g 19%
Dietary Fiber 2.0g 8%
Sugars 50.3g
Protein 5.3g 10%
Vitamin A 830mcg 16%
Vitamin B6 0.1mg 2%
Vitamin B12 0.4mcg 6%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 28mg 2%
Iron 1mg 8%

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Fudgy Fudge Pie Recipe #75432

A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!
by newspapergal

45 min | 15 min prep

SERVES 8

  1. Melt butter; add flour, cocoa and sugar.
  2. Beat eggs with fork and mix with cocoa mixture.
  3. Pour into greased 10-inch pie plate.
  4. Bake about 30 minutes at 375 degrees or until crust begins to form on top.

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