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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 8 servings

Calories 166
Calories from Fat 83 (49%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 149mg 6%
Potassium 23mg 0%
Total Carbohydrate 20.4g 6%
Dietary Fiber 0.4g 1%
Sugars 13.2g
Protein 1.2g 2%
Vitamin A 236mcg 4%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 6mg 0%
Iron 0mg 3%

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Graham Cracker Cheesecake Crust Recipe #7537

I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!
by * Pamela *

13 min | 3 min prep

SERVES 8 , 1 crust

  1. Preheat oven to 350°F.
  2. Mix all ingredients together and press evenly across bottom of a inch springform pan.
  3. Bake for 8 to 10 minutes; cool and fill.

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