Oven-Roasted Winter Vegetables Recipe #75263
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!
1¾ hours | 25 min prep
SERVES 10
- 8 tablespoons olive oil
- 2 lbs rutabagas, peeled and cut into 1 inch cubes
- 2 lbs onions, cut into 1 inch wedges
- 1 lb carrot, peeled and cut into 2 inch long pieces
- 1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
- 1 lb potato, peeled and cut into 1 1/2 inch cubes
- 20 cloves garlic, peeled
- 1 tablespoon crumbled dried sage
- 1 tablespoon crumbled dried rosemary
- 1 tablespoon crumbled dried oregano
- 1 lemon, juice of
- Preheat oven to 450F.
- Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
- Remove from oven.
- Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
- Add vegetables, garlic and herbs.
- Drizzle remaining oil and lemon juice over.
- Season and toss to coat.
- Roast until tender, stirring occasionally, about 1 ¼ hours.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 75263 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars