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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements lemon pepper seasoning |
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| Calories 203 | ||
| Calories from Fat 22 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 206mg | 8% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.4g | ||
| Protein 4.5g | 8% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 2mg | 12% | |
25 min | 5 min prep
SERVES 4
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