Seafood Gumbo Recipe #75075
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by Mary in LA.
50 min | 15 min prep
SERVES 6
- 1 1/2 cups vegetable oil
- 2 cups flour
- 1 medium chopped onion
- 2 quarts water
- 3 lbs shrimp (cleaned)
- 2 dozen crabs (cleaned)
- 1 quart oyster, reserve liquid from oysters (drained)
- 2 teaspoons file powder
- rice (cooked)
- Brown flour in a frying pan with oil until it turns brown.
- This is called a Roux.
- Add your onions Cook them until they are soft.
- Pour into a bigger pot, add your water and the liquid from oysters.
- Cook to boil and then add your shrimp, crabs, salt and pepper.
- Boil 20 minutes, then add the oysters.
- Add enough water to make the amount of liquid you would want for your meal.
- Cook the oysters about 10 minutes.
- Add your file powder and its ready to eat.
- Serve over rice.
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5 stars