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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 408g Recipe makes 1 1/2 lb loaf) |
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| Calories 987 | ||
| Calories from Fat 173 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1559mg | 64% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 177.6g | 59% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 17.4g | ||
| Protein 23.3g | 46% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 38mg | 3% | |
| Iron 10mg | 58% | |
10 min | 10 min prep
1 1/2 lb loaf
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