Red Mountain Barbecued Bear Recipe #74956
Tender,..but time will vary with each roast. That's the Game game.
by Iowahorse
4¾ hours | 35 min prep
1 roast
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 onion, minced
- 1 teaspoon chili powder
- 5 drops Tabasco sauce
- 1/2 cup water
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 tablespoon lemon juice
- 1/4 cup salad oil
- 1/2 cup catsup
- 2 tablespoons Worcestershire sauce
- 1 bear roast
- Mix all sauce ingredients except catsup and Worcestershire sauce.
- Simmer 20 minutes, uncovered.
- Add catsup and Worcestershire sauce and bring to a boil.
- Remove from heat.
- Place bear roast in oven at 325 degrees.
- Roast 3-4 hours or until tender.
- Baste frequently with sauce.
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5 stars