Caribou with Cauliflower & Snow Peas Recipe #74937
by Iowahorse
35 min | 20 min prep
SERVES 2 -3
- 1/2 head cauliflower
- 1 green pepper, in strips
- 1 lb steak, caribou,deer or beef cut in thin strips
- 1 medium onion, chopped
- 1 cup snow pea pods
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 cup water
- 3 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon beef bouillon powder
- 1/2 teaspoon sugar
- 3 cups hot cooked rice
- Break cauliflower into flowerets and cut into 1/4" slices.
- Prepare green pepper, onion and steak.
- Set aside.
- In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar.
- Set aside.
- In a wok, heat oil and fry garlic until fragrant.
- Add cauliflower, green pepper, and onion and stir fry 2-3 min.
- Add steak and pea pods.
- Stir fry another minute.
- Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min.
- Serve over hot rice.
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5 stars