Frugal Hash Recipe #74900
I was raised poor and we didn't waste anything. If we had left over meat, we always enjoyed it made over like this. You can even use left over potatoes if you have them, just remember to adjust your cook time. You can also add any type of seasoning that you like to change the taste to suit your family.
by Jellyqueen
40 min | 20 min prep
SERVES 4
- 1 cup chopped left over meat (steak, pork chops, chicken, turkey, etc)
- 2 cups cubed potatoes
- 1 medium onion, chopped
- 2 tablespoons vegetable oil or olive oil
- 1 cup frozen English peas
- 1/2 cup water
- salt and pepper
- Saute onions in oil for 2 or 3 minutes.
- Add cubed potatoes, seasonings and water and smother until potatoes are almost done-- about 15 minutes.
- Add chopped meat and frozen English peas and simmer until heated through.
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5 stars