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Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings The following items or measurements are not included below: moose rump roast
Calories 69
Calories from Fat 10		(14%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1206mg		50%
Potassium 468mg		13%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 3.6g	14%
	Sugars 6.7g
Protein 2.5g		4%
Vitamin A 5971mcg		119%
Vitamin B6 0.2mg		11%
Vitamin B12 0.0mcg		0%
Vitamin C 17mg		29%
Vitamin E 0mcg		2%
Calcium 56mg		5%
Iron 0mg		5%
detailed view... how is this calculated?

Captive Canyon Moose Roast Recipe #74887

Time does depend on thickness and cut of meat.

by Iowahorse

½ day | ½ day prep

SERVES 4 -6

1 lb salt pork (optional)
4 lbs moose rump roast
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon pepper
2 onions, sliced
2 carrots, chopped
2 celery ribs, chopped
2 cups tomatoes, seeded,chopped and strained

Roll the salt pork out thin.
Wrap roast with the pork.
Refrigerate overnight or 10-12 hours.
Preheat oven to 350 degrees F.
(150 degrees C.).
Remove and discard the pork.
Rub thoroughly with dry mustard.
Season with salt and pepper.
Place in a roasting pan.
Surround with vegetables.
Pour tomatoes over vegetables.
Cover and bake for 2 hours for medium doneness.
For well done, bake an additional 35 to 45 minutes.

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Captive Canyon Moose Roast Recipe #74887

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star