Moose Steak with Mushroom Sauce Recipe #74886
1 hour is the minimum cooking time.
by Iowahorse
1¼ hours | 15 min prep
SERVES 1
- 1 large moose steak
- 3 tablespoons bacon drippings
- 1/2 cup bouillon or consomme
- 1 md onion, chopped
- 1/2 teaspoon garlic powder
- 3 tablespoons tomato paste
- 1/2 cup water or sherry wine
- 1 cup sliced fresh mushrooms
- 2 tablespoons unbleached all-purpose flour
- 1/4 cup cream
- 1 dash paprika
- Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
- Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
- Cover the pan and simmer for 1 hour or until the meat is tender.
- Remove the steak from the pan and keep hot.
- Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
- Thicken with flour and water mixture.
- Dilute with the cream.
- Heat thoroughly.
- Taste for seasoning and pour over the steak.
- Sprinkle with the paprika.
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5 stars