Moose Stew Recipe #74882
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
by Iowahorse
2½ hours | 20 min prep
SERVES 5 -6
- 2 1/2 lbs moose, cut into 1 inch cubes
- 2 tablespoons shortening
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 cup dry red wine
- 1 large onion, diced
- 3 carrots, sliced
- 18 small whole white onions
- 12 small new potatoes, peeled
- 2 tablespoons butter
- 2 tablespoons flour
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
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5 stars