Mini Ham & Cheese Cups Recipe #74852
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
30 min | 15 min prep
24 cups
- 1 (2 1/2 ounce) package sliced cooked ham, chopped
- 2 green onions, sliced
- 1/2 cup shredded monterey jack cheese
- 1 egg
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls
- In a bowl, combine the first six ingredients; set aside.
- Divide crescent roll dough into 24 portions.
- Press into greased miniature muffin cups.
- Spoon 1 tablespoon ham mixture into each cup.
- Bake at 350 degrees for 13-15 minutes or until golden brown.
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5 stars