"Never Weep" Whipped Cream Recipe #74805
I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
by Toby Jermain
5 min | 5 min prep
SERVES 6 -8 , 4 cups, about
- 1 pint whipping cream
- 2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
- 1 teaspoon powdered sugar, more to taste for sweetened whipped cream
- 1/2 teaspoon vanilla extract
- Whip all ingredients together until firm peaks form.
- Cover leftovers tightly, preferably in an air-tight plastic container.
- This stays the same consistency until used.
- It will keep for a week in the fridge without deflating.
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5 stars