Banana Custard Pudding Recipe #7479
by MirandaLee
2¾ hours |
SERVES 25
- 2 1/2 cups sugar
- 1/4 cup butter, softened
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 packet vanilla wafer (12-oz)
- 7 cups milk
- 9 medium bananas, peeled & sliced
- 4 egg yolks, beaten
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well, and set aside.
- Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
- Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
- Cook, stirring constantly, until mixture thickens and coats the spoon.
- Remove from heat, and stir in butter and vanilla.
- Let cool to room temperature.
- Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
- Arrange half of banana slices over wafers; top with half of cooled custard.
- Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
- Chill thoroughly.
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5 stars