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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (472g) Recipe makes 6 servings The following items or measurements fruit |
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| Calories 263 | ||
| Calories from Fat 12 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 939mg | 26% | |
| Total Carbohydrate 66.5g | 22% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 47.8g | ||
| Protein 3.9g | 7% | |
| Vitamin A 1909mcg | 38% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 123mg | 205% | |
| Vitamin E 2mcg | 8% | |
| Calcium 51mg | 5% | |
| Iron 1mg | 7% | |
45 min | 30 min prep
SERVES 6
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