Fried Alligator Tail Recipe #74755
Southern recipe from my uncle who lives in Tallahassee FL. Tastes like chicken/catfish cross
by Ken Nipper
15 min | 10 min prep
SERVES 4
- 2 lbs alligator tail steaks (steaks or chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup powdered milk
- 1/2 cup flour
- 2 cups cornmeal
- oil (for deep frying, peanut is best)
- salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
- heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 74755 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars