Brown Rice and Lentil Casserole Recipe #74629
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
by ladypit
1¾ hours | 10 min prep
SERVES 6 -8
- 3 cups broth (chicken or vegetable)
- 3/4 cup lentils
- 1/2 cup brown rice
- 3/4 cup chopped onion
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic powder (I use more)
- 1 cup grated cheese (cheddar or a blend is preferable)
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
- Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
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5 stars