Mustard-Maple Salmon Recipe #74624
You can serve this salmon with a side salad and baked yams and your meal is set.
by Audrey M
33 min | 15 min prep
SERVES 4
- 3 tablespoons Dijon mustard
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 4 (6 ounce) salmon fillets, 1 inch
- cooking spray
- Combine first 5 ingredients in a large zip-top plastic bag; add salmon.
- Seal and marinate in refrigerator 20 minutes.
- Prepare grill or broiler.
- Remove salmon from bag, reserving the marinade.
- Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.
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5 stars