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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 299
Calories from Fat 139		(46%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 10.0g	50%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 163mg		6%
Potassium 196mg		5%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 0.7g	2%
	Sugars 24.0g
Protein 6.8g		13%
Vitamin A 512mcg		10%
Vitamin B6 0.1mg		5%
Vitamin B12 0.6mcg		10%
Vitamin C 0mg		1%
Vitamin E 0mcg		2%
Calcium 106mg		10%
Iron 1mg		6%
detailed view... how is this calculated?

Fast and Easy Coconut Custard Pie Recipe #74620

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

by ladypit

1¼ hours | 8 min prep

SERVES 8

4 eggs
6 tablespoons butter
1/2 cup flour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3/4 cup sugar

Preheat oven to 350 degrees.
Spray a 10 inch pie plate with cooking spray and then dust with flour.
(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
Mix until it is blended.
Add the coconut and blend for a few seconds or until it is all mixed.
Pour it into the pie plate and bake for 50-60 minutes.

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Fast and Easy Coconut Custard Pie Recipe #74620

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