Easy homemade wine Recipe #74593
This sounds so interesting I am dying to try it! Prep time is fermenting time.
by Kimke
21 days | 21 days prep
15 bottles
- 13 (32 ounce) bottles white grape juice
- 1 1/2 gallons filtered water
- 7 1/2 cups sugar
- 1 package yeast
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
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5 stars