Agasajos (Mexican Hot Chocolate) Recipe #74529
I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.
by horseplay
15 min | 5 min prep
SERVES 2
- 4 cups milk
- 1 teaspoon rose water
- 1 pinch saffron thread
- 1 cinnamon stick
- 1 dried chili
- 1 dash vanilla
- 4 ounces grated semisweet chocolate
- 1/4 cup sugar
- 1/2 orange, zest of
- In a medium-sized pot, mix all the ingredients but the chocolate.
- Bring to a boil and reduce to medium.
- If you aren't a big spice person, remove the chili and cinnamon stick.
- If you like things hot, leave them in.
- Let it simmer for a few minutes, then add the chocolate.
- With a whisk, combine the chocolate, then strain out the floaty things and serve.
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5 stars