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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings |
||
| Calories 318 | ||
| Calories from Fat 153 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 738mg | 30% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.6g | ||
| Protein 15.4g | 30% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 48mg | 4% | |
| Iron 2mg | 13% | |
15 min | 5 min prep
SERVES 1 , 1 sandwich
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