Ultimate Chocolate Chip Cookies (Oamc) Recipe #74390
Great to have on hand for a quick treat! Makes a great housewarming present too! You can bet the pail will not last long in the freezer ;)
by * Pamela *
25 min | 10 min prep
12 dozen
- 1 lb golden Crisco
- 3 cups brown sugar
- 2 cups white sugar
- 3 teaspoons baking soda
- 3 teaspoons vanilla
- 1 teaspoon salt
- 3 eggs
- 6 tablespoons milk
- 4 3/4 cups flour
- 3 cups chocolate chips
- 1 cup nuts (your favourite kind, peanuts, walnuts, pecans, etc.)
- In an ice cream pail or 4L container with a lid, combine crisco, sugars, vanilla and eggs and beat together.
- Add baking soda, salt, and milk.
- Fold in flour.
- Add chocolate chips and nuts.
- Put on the lid and put into the freezer.
- When wanting some cookies: Remove pail and thaw about 10 minutes or until soft enough to scoop with an ice cream scoop.
- Scoop on to cookies sheets and bake for approx 15 minutes at 350 degrees or until done.Note: Cookies will still appear moist when baked.
- Cool 2 minutes and then remove to cooling rack.
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5 stars