Wonderful Homemade Chocolate Pudding Mix Recipe #74361
This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.
by KITTENCAL
15 min | 5 min prep
SERVES 36
- 4 cups nonfat dry milk powder
- 2 2/3 cups sugar
- 1 1/3 cups cornstarch
- 1-1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
- 1/2 teaspoon salt
PUDDING
- 2 cups milk or half-and-half (I like using half and half as it has a more creamy taste)
- 1 tablespoon butter
- 1/2 teaspoon vanilla
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
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5 stars