Mrs. Jenkins' Crunchy Ham Slice Recipe #74341
This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H.S., in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers". This is posted as part of our vintage-cookbook thread!
by Lennie
30 min | 5 min prep
SERVES 4
- 1 lb ham steak, 1 inch thick
- 1/4 cup crunchy peanut butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon dry mustard
- 1 tablespoon vinegar
- Preheat oven to 375F.
- Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
- Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
- Bake in preheated oven for 25 minutes.
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5 stars