Mashed Yukon Gold Potatoes with Garlic Recipe #74230
Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites.
by MirandaLee
25 min | 5 min prep
SERVES 8
- 3 lbs yukon gold potatoes
- 4 cloves garlic, peeled
- 1/2 cup skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cut potatoes into pieces (the smaller they are, the faster they will cook).
- Place potatoes and garlic in a large saucepan.
- Bring to a boil.
- Cook on medium heat for 15 minutes, or until potatoes are tender.
- Drain, but do not discard garlic.
- Add remaining ingredients, and mash with a potato masher until smooth.
- Add additional milk if necessary.
- If desired, season with additional salt and pepper.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 74230 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars