Quiche Lorraine Recipe #74204
This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.
by Little Bee
1¼ hours | 15 min prep
SERVES 6 -8
- 1 lb bacon, crisply fried and crumbled
- 2 cups shredded swiss cheese
- 1/2 cup onion, finely chopped
- 8 eggs, beaten
- 4 cups half-and-half cream
- 1 pinch salt
- 1/2 teaspoon black pepper
- 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley
- Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
- Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
- Let stand 15 minutes before cutting.
- *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.
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5 stars