Chocolate Nut Kentucky Pie Recipe #74154
This is from the Kentucky Derby Museum Cookbook.
by 1Steve
50 min | 20 min prep
SERVES 6 -8 , 1 Nine inch pie
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup flour
- 1 pinch salt
- 2 tablespoons kentucky bourbon or 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 (9 inch) pie crusts, partially baked
- Preheat oven to 350ºF.
- Cream butter and sugar.
- Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
- Add chocolate chips and nuts.
- Stir well.
- Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
- Serve with whipped cream or vanilla ice cream.
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