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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (135g) Recipe makes 8 servings The following items or measurements 1/2 cup balsamic vinegar |
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| Calories 347 | ||
| Calories from Fat 127 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 266mg | 11% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 43.6g | 14% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 3.3g | ||
| Protein 11.7g | 23% | |
| Vitamin A 542mcg | 10% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 3% | |
| Calcium 138mg | 13% | |
| Iron 2mg | 14% | |
15 min | 7 min prep
SERVES 8
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