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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1/2 cup balsamic vinegar

Calories 347
Calories from Fat 127 (36%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 5.0g 25%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 266mg 11%
Potassium 270mg 7%
Total Carbohydrate 43.6g 14%
Dietary Fiber 2.5g 10%
Sugars 3.3g
Protein 11.7g 23%
Vitamin A 542mcg 10%
Vitamin B6 0.3mg 13%
Vitamin B12 0.6mcg 9%
Vitamin C 6mg 10%
Vitamin E 1mcg 3%
Calcium 138mg 13%
Iron 2mg 14%

detailed view...

how is this calculated?

Awesome Bow Tie Pasta Salad Recipe #74092

This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
by Fluffy

15 min | 7 min prep

SERVES 8

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  3. Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
  4. Chill for 1 to 2 hours.

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