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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 1 servings |
||
| Calories 508 | ||
| Calories from Fat 255 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 182mg | 7% | |
| Potassium 717mg | 20% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 30.4g | ||
| Protein 13.7g | 27% | |
| Vitamin A 450mcg | 9% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 3mcg | 12% | |
| Calcium 446mg | 44% | |
| Iron 2mg | 14% | |
6 min | 1 min prep
SERVES 1
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