Homemade Corn Syrup Substitute ( Simple Syrup ) Recipe #74080
Posted by request. Times are estimates.
by Roosie
20 min | 5 min prep
2 cups
- 2 cups white sugar
- 3/4 cup water
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
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5 stars