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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 1 servings |
||
| Calories 969 | ||
| Calories from Fat 938 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.2g | 160% | |
| Saturated Fat 62.7g | 313% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 810mg | 270% | |
| Sodium 966mg | 40% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 8.4g | 16% | |
| Vitamin A 3504mcg | 70% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 3mcg | 10% | |
| Calcium 88mg | 8% | |
| Iron 1mg | 7% | |
5 min |
SERVES 1
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