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Nutrition Facts

Serving Size 1 (211g)

Recipe makes 5 servings

Calories 270
Calories from Fat 119 (44%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 3.0g 14%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1017mg 42%
Potassium 617mg 17%
Total Carbohydrate 15.0g 4%
Dietary Fiber 1.4g 5%
Sugars 11.5g
Protein 22.6g 45%
Vitamin A 255mcg 5%
Vitamin B6 0.7mg 33%
Vitamin B12 0.6mcg 9%
Vitamin C 24mg 41%
Vitamin E 2mcg 8%
Calcium 42mg 4%
Iron 1mg 9%

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Spicy and Tender Crock Pot Pork Chops Recipe #73970

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!
by Missy Wright

½ day | 20 min prep

SERVES 5 -6

  1. Brown chops in oil in skillet.
  2. Transfer to slow cooker.
  3. Discard oil.
  4. Combine then add remaining ingredients to cooker.
  5. Cover.
  6. Cook on Low 8-10 hours.
  7. Serve over rice.

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