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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 8 servings The following items or measurements 1 cup Splenda sugar substitute |
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| Calories 142 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 27.6g | ||
| Protein 0.8g | 1% | |
| Vitamin A 147mcg | 2% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 2% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 5% | |
4¼ hours | 15 min prep
SERVES 8
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