New Mexico Trail Mix in a Jar Recipe #73624
Recipe posted by request.
by DiB's
1¼ hours | 10 min prep
7 1/2 cups
- 1 1/2 cups pecan halves
- 1 cup cashews
- 1 cup pistachios
- 1/2 cup pine nuts
- 1/2 cup roasted sunflower seeds
- 3 cups bite sized cheese nips
- 3 tablespoons butter
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/4 cup chili sauce
- 1 chipotle chile in adobo (3-4 inch)
- 1 tablespoon frozen orange juice concentrate
- cooking spray
- 1/4 teaspoon cayenne pepper (optional)
- Preheat oven to 300°F.
- Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- Combine the nuts, seeds, and cheese nips in a large bowl.
- Combine the butter, cumin and garlic powder in a microwaveable cup.
- Microwave on high for 30-45 seconds or until butter is melted.
- Place the chili sauce, chipotle, orange juice concentrate and butter mixture into a blender or food processor.
- Blend until smooth.
- Pour sauce over nut mixture, stirring to coat.
- Spread mixture in a single layer on prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and sprinkle with the cayenne pepper if using.
- Let cool before packing into jars or containers.
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5 stars