Mexican Salad Recipe #73438
I like to serve this with Chimichangas or enchiladas.
by keen5
20 min | 20 min prep
SERVES 12
- 1 head iceberg lettuce
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/2 cup chopped green onion
- 1/2 cup sliced ripe olives (I use black)
- 4 tomatoes, sliced
- 1 cup crushed tortilla chips
Avocado Dressing
- 1 avocado, mashed
- 1 tablespoon lemon juice
- 1/2 cup sour cream (4 ounces)
- 1/2 cup vegetable oil
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
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5 stars