Turkey Chowder Recipe #73348
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.
1½ hours | 20 min prep
SERVES 8 -10
- 1 cup finely chopped green onion
- 1 cup finely chopped carrot
- 1 cup finely chopped celery
- 1/4 cup butter
- 1/4 cup flour
- 2 cups turkey broth or chicken bouillon
- 2 cups half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 dash cayenne pepper
- 2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)
- Saute onions, carrots, celery in butter until soft but not brown.
- Blend in flour.
- Gradually stir in broth, then half& half.
- Cook, stirring constantly, until mixture thickens.
- Stir in salt, pepper, cayenne, and turkey.
- Stir a few minutes until turkey is heated through.
- Devour!
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5 stars