German Chocolate Pie Recipe #7323
This is my adopted recipe. I haven't made it yet.
by Jellyqueen
55 min | 15 min prep
SERVES 12 , 2 pies
- 3 cups sugar
- 7 tablespoons baking cocoa
- 13 ounces evaporated milk
- 4 eggs, Beaten
- 1/2 cup butter or regular margarine
- 1 teaspoon vanilla
- 2 cups coconut, Flaked
- 1 cup pecans, Chopped
- 2 unbaked 9-inch pie shells
- Melt the margarine and set aside.
- Combine the sugar and baking cocoa in a bowl.
- Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
- Stir in the coconut and pecans and turn into two unbaked pie shells.
- Bake in a 350°F oven for 40 minutes or until set around the edges.
- Cool on racks.
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5 stars