Kansas City Cornbread Recipe #73201
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!
by Amy V
40 min | 10 min prep
SERVES 4 -6 , 1 8x8 pan
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (9 ounce) box jiffy yellow cake mix
- 1/3 cup milk
- 1/2 cup water
- 2 eggs
- 1/4 cup oil
- Mix all ingredients.
- Pour batter into greased and floured 8x8 pan.
- Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
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5 stars